Sunday, March 15, 2009

I Can Because I Can...

It gives me satisfaction to find good prices for necessities. Yesterday's specials at the meat market have kept me busy. Last night I canned 7 quarts of pork tenderloin and 7 quarts of chicken. Today I made and canned 12 quarts of bean and chicken vegetable soup, 16 pints of meatloaf, and am up past midnight waiting for two canners with 11 quarts of ground chuck to finish processing. How nice the jars will look, labeled and arranged neatly in the pantry. Meanwhile, my neck and hands are hurting... I need massage therapy badly!

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