The ingredients included:
2 bags "fresh" cranberries (sorted and rinsed)
20 ounce can of pineapple chunks in juice
1/2 cup dry coconut flakes
1/2 cup chopped pecans
1 cup frozen blueberries
1/2 tsp. dry ginger (you could shred peeled fresh ginger root)
(I forgot the apple chunks)
It turned out YUMMY! And so colorful!
