DAY #15 OREO COOKIE CHALLENGE

Would you pair sweet potatoes 
with chocolate and frosting?

What about with Spinach Artichoke Dip?

Here's an unlikely combo:

A sandwich made with an OREO cookie

between two slices of cooked sweet potato
(a sandwich in a sandwich!)

on a lovely Shenanco China bowl
out of Newcastle, PA 
(Can you tell that I like diner china?)


with a side order of a sweet potato "taco"

filled with Spinach Artichoke Dip.

And they both were delicious!!!

STAY TUNED:  ~ 25 days to go

DAY #14 OREO COOKIE CHALLENGE

I had a "grape idea."

Almond butter on top of an Oreo cookie 

(and 1 toothpick for the little grape on top)

for holding things in place...

On  another Hull plate

STAY TUNED:  ~26 days to go

DAY #13 OREO COOKIE CHALLENGE

I could call this food sculpture

"Dark Mountain Range"

thanks to a 90% cacao dark chocolate

Lindt Excellence Bar,

some almond butter, and sprinkles

(for trees.  Or painted telephone poles?).

STAY TUNED:  ~27 days to go

DAY #12 OREO COOKIE CHALLENGE

There's a funny story behind this and-
I'm not going to tell it.
Anyway, this design started with
a York mint patty which
became a chocolate mint hashtag.
(Nice Hull plate, right?)

How can you go wrong mixing chocolate and mint?

STAY TUNED:  ~28 days to go

A Few More Masks

Another sewing session yielded three more 

reversible fabric masks with ties, three pleats 

and lined with interfacing.

Side One

Side Two

DAY #11 OREO COOKIE CHALLENGE

After purchasing a large bag of mixed

frozen fruit, I discovered some large

strawberries that sparked creativity.

So, here is one, sitting on a dab of

runny frosting.  Tasty!

(Glass beads not edible.)

Stay Tuned:  ~29 days to go

Day #10- OREO COOKIE CHALLENGE

Red and black on white:

7 frozen red grapes

1 frozen cranberry

8 toothpicks (not edible)

One-fourth of the way through this adventure

Stay tuned:  30 days to go