This has been a busy year of fruit harvesting already, and there are yet berries to be picked! I decided to make some batches of no-cook freezer jam which turned out to be a relatively quick and simple process. The nice part was not having boiling fruit and steam heating up the kitchen.
Here's my first meal of the day:
peach-elderberry freezer jam
on a toasted cinnamon raisin bagel. Delicious!
I love Syracuse china dishes!
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