Almost 3/4 of the way through this adventure!
Today:
an OREO COOKIE FLOWER
made with 90% cacao Lindt petals
and topped with two pecan halves on end
secured with a dollop of
cherry vanilla frosting:
balanced on a little "TOWN"
Sterling China Co. bowl
inside a cheery soup/salad bowl
on top of a Corning ramikin base.
YUM!!!
STAY TUNED: ~12 days to go
1 comment:
This edible flower would definitely satisfy a craving for chocolate. Mary
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